100% Iberian Acorn-Fed Ham (High Expression of Los Pedroches) 14€
100% Iberian Acorn-Fed Cold Cuts Board (D.O.P. Los Pedroches) 12€
Selection of Canarian Cheeses 8€
(Cheese Factories from Fontanales and Lomo El Palo)
Smoked Salmon from UGA 21€
(Mustard / Pickles / Hard-Boiled Egg / Toasted Bread)
Russian Salad (House Classic) 6€
Guanche Salad 8.5€
(Peeled Tomato, Avocado, and Fresh Cheese Dressed with Cilantro Honey)
Potatoes Wrinkled with their mojo sauce 6€
Crispy smoked Herreño cheese 7€
(With kataifi pasta and tomato and pepper jam)
Assorted homemade croquettes (6 units) 7€
Garlic prawns 14.5€
(Flambéed with brandy)
Homemade empanada (1 unit) 4.5€
(Saharan squid with a thin, crispy pastry)
Oxtail gyozas (4 units) 12€
(On truffled parmentier and its sauce)
Iron Hand sausage (1 unit)                 4.5€
Homemade meatballs (Traditional recipe)                  7.5€
Fried Saharan squid                11€
Argentine beef sirloin medallion                 14€
(With its traditional garlic sauce and roasted peppers)

Gourmet preserves

Hake roe medallions (in spicy olive oil)                 12.5€
Mussels (fried in Marinated mackerel (in olive oil)                 13.5€
Mackerel (in olive oil)                 11€
Mussels in vermouth                 13€
Razor clams (natural)                16€
Sardines (in olive oil)                13.5€
Light tuna belly (in olive oil)                12.5€
Squid (in ink)                15€
Anchovies from Santoña                 25€

Cold Starters

100% Iberian Acorn-Fed Ham                 €25
High Expression from Los Pedroches
100% Iberian Acorn-Fed Cold Cuts Board                €21
D.O.P. Los Pedroches
Island cheeses               15€
Smoked salmon from Uga                 21€
Mustards, pickles, hard-boiled egg, and crystal bread toast
Sea Bass Ceviche               18€
Authentic Peruvian Ceviche

Hot starters

Assorted croquettes                14€
Artisanal
Oxtail gyozas                 14.5€
About Truffled parmentier and its sauce
Crispy smoked Herreño cheese                14€
With kataifi pasta and tomato and pepper jam
Wrinkled potatoes                8€
With homemade red mojo sauce
Gofio escaldón                 9€
Millo gofio, grouper fish broth, moray eel chips
Garlic prawns               14.5€
Flambéed with brandy
Homemade Empanadilla (1 unit)                4.5€
Saharan Squid in a Fine Creole Dough
Homemade meatballs   14.5€
Iron Hand Sausages (2 pcs.) 8.5€
Served with old-fashioned mustard

Salads

Russian Salad 11.5€
House Classic
Guanche Salad 14.5€
Peeled tomato, avocado, and fresh cheese dressed with cilantro honey
Uga Smoked Salmon Salad 18€
Peeled tomato, avocado, red onion, smoked salt, and EVOO
Mackerel Salad  21€
Peeled Tomato, Red Onion, Avocados and Selected Mackerel Fillets

Dishes Spoon

Chicken Soup                8.50€
Canarian Chicken Broth with Local Chickpeas and Noodles
Sweet Tripe with Chickpeas                13.90€
Traditional Style

Lentils with Squid Tentacles              12€
Lanzarote Lentil Stew with Squid Tentacles

Rice and Pasta

Black Rice (2 pers.)                       21€/pp
With Grilled Squid, Prawns, and Toasted Aioli
Fan Rice (2 pers.)             24€/pp
100% acorn-fed Iberian ham with wild asparagus

Iberian Pork Risotto           18€
With Wild Asparagus

Fish

Grilled squid                18€
With wok-fried vegetables

Grilled Sea Bass Loin    18€
Fried Saharan squid                21€
And fattoush salad
Breaded cod                22.50€
With roasted garlic and Jable sweet potato parmentier
Fresh fish of the day
We offer a wide selection of fish and seafood, depending on the season.

Meats

Sirloin                22€
Argentine cut of beef

Sirloin Tips  22€
In an Island Cheese Crust
Baifo (farms in the Village of San Nicolás)                21€
Bain-roasted and oven-baked, served with chips
Bull’s tail                24€
Cordoba-style stew with red wine…
Pork ribs                21€
Canarian black pork cooked at a slow temperature, served on parmentier and with its juices
100% acorn-fed Iberian pork tenderloin                22€
With goat cheese roll, apple compote, and a reduction in PFO