Skip to main content

Our Menu

Ciudad de Arucas Restaurant

Welcome to the New Ciudad de Arucas

Wähle die Speisekarte in deiner Sprache / Sélectionnez le menu dans votre langue

Deutsch
Francais

COLD STARTERS

Cheese Selection

14,90

100% Iberian Acorn-Fed Ham

25,00

(Exclusive Selection from Los Pedroches)

100% Iberian Acorn-Fed Ham Platter

24,00

(D.O.P. Los Pedroches)

Cecina from León

16,90

Smoked Salmon (Uga)

25,00

Fresh fish tiradito with potato cream, spicy pico de gallo, and yellow ají

16,90

Tartar or tataki of the day

(Check availability)

HOT STARTERS

Wrinkled potatoes

7,50

Escaldón of millet gofio with cherne broth, morena fish chips

9,10

Smoked Herreño cheese with kataifi pastry and marmalade

11,90

Assorted croquettes

9,90

Garlic shrimp

13,90

Oxtail gyozas

14,90

Canarian-style gratin black pork cannelloni with island cheese

14,00

Navarra-style chistorra

7,90

Burgos-style morcilla

9,00

"Mano de Hierro" sausage

7,50

Ask about our stews and daily specials

SALADS

Guanche Salad

13,90

(tomato, avocado, fresh cheese, honey and lemon dressing)

Burrata Salad

12,00

(figs, confit cherry tomatoes, smooth garlic oil dressing)

Tomato salad

25,00

with kumato tomatoes, anchovies from Santoña, and avocado

Russian Salad

7,50

(a classic of the restaurant)

Warm Salad

(ask for details)

PASTA AND RICE

Yakisoba noodles

16,90

Creamy risotto with cod and prawns

18,00

Our rice dishes, elevated

Price per person (minimum 2 people)

- Made with local fish and prawns

24,00

- Black rice with charcoal-grilled glazed squid, romesco, and smooth aioli

21,00

- 100% Acorn-Fed Ibérico Pork Abanico with Wild Asparagus

24,00

FISH

Grilled Saharan squid with wok-sautéed vegetables

18,00

Fried Saharan calamari with fattoush garnish

21,00

Premium cod loin (550g)

35,00

(Perfect for 2 people)

Battered cod tacos with house-made spirulina aioli

21,00

Fresh fish from the Canary Islands' coasts

(Ask for details)

MEATS

SLOW-COOKED

- Chicken thigh in pepitoria sauce (traditional almond and egg yolk sauce)

14,90

- Confit pork ribs

18,00

- Beef rib in its own juice with potato parmentier

24,00

100% Acorn-Fed Ibérico Pork Tenderloin with Goat Cheese and Apple Compote

22,00

Oxtail

24,00

FROM BEEF:

- Beef Tenderloin

21,90

- Ribeye

21,00

(Served with house-made potato chips and roasted peppers)

Ask your server about our 100% Acorn-Fed Ibérico Pork Cuts,

D.O.P. Los Pedroches

SIDE DISHES

Roasted peppers

3,60

Chips

3,00

Jasmine rice

3,00

Cooked vegetables

4,00

*Prices are in euros and subject to typographical errors.
*IGIC (local tax) included.
*An allergens menu is available upon request.