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Our Menu
Ciudad de Arucas Restaurant
Welcome to the New Ciudad de Arucas
Bar Terrace
Cold Starters
- 100% Iberian Bellota Ham – 25€
- 100% Iberian Bellota Cold Cuts Platter – 21€
- Selection of Canarian Cheeses with Sweet Potato Jam – 16€
- Uga Smoked Salmon with Garnishes – 18€
- Red Tuna Tartare with Mild Wasabi Dressing – 24€
- Traditional Steak Tartare – 18€
Fresh Salads
- House-Style Russian Salad with Bonito Loin and Piparra Peppers – 9,5€
- Guanche Salad: Peeled Tomato, Avocado, and Fresh Cheese with Palm Honey – 14,5€
- Smoked Burrata with Zucchini, Roasted Tomatoes, and Arugula & Almond Pesto – 15€
- Tomato Salad with Roasted Peppers and Premium Anchovies – 15€
Gourmet Preserves
- Medallions of Hake Roe in Olive Oil (Whole Can) – 12,5€
- Fried Mussels in Pickled Sauce (Can) – 15€
- Horse Mackerel in Olive Oil (Can) – 12,5€
- Natural Razor Clams (Can) – 16€
- Sardines in Olive Oil (Can) – 12,5€
- Yellowfin Tuna Belly in Olive Oil (Can) – 12,5€
- Scallops in Ink Sauce – 16€
Soups & Creams
- Homemade Chicken Soup with Noodles – 7,5€
- Seasonal Vegetable Cream – 8€
From the Sea
- Cuttlefish Meatballs in Saffron Sauce – 15€
- Grilled Baby Squid with Sautéed Vegetables – 18€
- Fried Calamari with Fattoush Salad – 18€
- Fresh Coastal Fish (Subject to Availability) – 21€
Selected Meats
- Novillo Beef Tenderloin Medallion – 22€
- Slow-Cooked Old Cow Muscle – 18€
- Veal Escalope with Tomato Concassé and Melted Smoked Cheese – 24€
Hot Starters
- Wrinkled Potatoes with Mojo Sauce – 7,5€
- Gofio Escaldón with Cherne Broth and Morena Chips – 9€
- Fresh Guacamole with Baby Squid Nachos – 10€
- Assorted Homemade Croquettes (9 pcs.) – 11,5€
- Artisan Croquettes of Cherne, Iberian Ham & Baby Squid – 11,5€
- Garlic Prawns – 14€
- Oxtail Gyozas – 14,5€
- Gratinated Black Pork Cannelloni with Island Cheeses – 14,9€
- Homemade Criolla Empanada (1 pc.) – 4,5€
- Mini Iberian Pork Cheek Brioche – 8,5€
- Burgos Black Pudding – 8,5€
- «Mano de Hierro» Sausage (2 pcs.) – 8,5€
Dining Room
Cold Starters
- 100% Iberian Bellota Ham (Alta Expresión de Los Pedroches) – 25€
- 100% Iberian Bellota Cold Cuts Platter D.O.P. Los Pedroches – 21€
- Selection of Canarian Cheeses (Queserías de Fontanales and Lomo el Palo) – 15€
- Foie Micuit with Fig Sauce and Honey Rum – 21€
- Uga Smoked Salmon with Mustards, Pickles, Boiled Egg, and Crystal Bread Toasts – 18€
- Red Tuna Tartare with Citrus Touch, Wasabi Ice Sauce, and Sesame Caramel – 24€
- Steak Tartare, Noble Cut, Traditional Technique, and Perfect Mustard Dressing – 18€
Spoon Dishes
- Hen Soup (Canarian Hen Broth with Local Chickpeas and Noodles) – 7,5€
- Roasted Pumpkin Cream with Guía Flower Cheese Cream and Caramelized Seeds – 8,5€
Hot Starters
- Crispy Smoked Herreño Cheese with Kataifi Pastry and Tomato & Vanilla Jam – 12€
- Assorted Croquettes (9 pcs.) – 11,5€
- Oxtail Gyozas over Truffled Parmentier and Its Sauce – 14,5€
- Gratinated Black Pork Cannelloni with Island Cheeses – 14,9€
- Homemade Criolla Empanada (1 pc.) 100% Beef, Mendoza Style – 4,5€
- Navarra Chistorra Sausage – 8,5€
- Burgos Black Pudding – 9€
- «Mano de Hierro» Sausage (2 pcs.) – 8,5€
Salads
- Guanche Salad: Peeled Tomato, Avocado, and Fresh Cheese with Cilantro Honey Dressing – 14,5€
- Smoked Burrata Salad on Mesclun, Zucchini, and Roasted Tomatoes with Arugula & Almond Pesto – 15€
- Anchovy Salad (Kumato Tomato, Charred Peppers, Gordal Olive, and Boiled Egg) – 15€
Rice & Pasta
- Coastal Noodles (Seafood Noodle Recipe with Local Fish and Cuttlefish) – 18€
- Meloso Rice with Cod and Prawns – 18€
- Black Rice (2 pers.) with Grilled Baby Squid, Prawns, and Toasted Aioli – 18€/p.p.
- Abanico Rice (2 pers.) 100% Iberian Bellota Pork with Green Asparagus – 21€/p.p.
Fish
- Smoked Medregal Tataki with Avocado, Cucumber, and Codium Seaweed – 18€
- Grilled Baby Squid with Wok Vegetables and Caramelized Onion Compote – 18€
- Saharan Fried Calamari with Fattoush Salad – 21€
- Gratinated Cod over Jable Sweet Potato Parmentier – 22,5€
- Roast Sea Bass Loin with Confit Leek and Pistachio, Black Olive, and Sun-Dried Tomato Picada – 25€
Meats
- Beef Loin (Betanzos) – 35€
- Beef Tenderloin – 27€
- Ribeye (Black Angus) – 27€
- Oxtail – 24€
- 100% Iberian Pork Tenderloin with Goat Cheese Log, Apple Compote, and PX Reduction – 22€
Side Dishes
| Dish | Price |
|---|---|
| Roasted Peppers | 3.60€ |
| French Fries | 3.00€ |
| Jasmine Rice | 3.00€ |
| Wok Vegetables | 4.00€ |
*Prices are in euros and subject to typographical errors.
*IGIC (local tax) included.
*An allergens menu is available upon request.